This traditional red dry BBQ Rub is excellent for grilling and smoking meat. Awesome on venison, pork or beef ribs, roasts, upland birds... Coat meat lightly with mustard or olive oil, coat with seasoning, refrigerate for 1-2 days and grill or smoke.
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$5.25 |
This rub is white pepper based for clean-crisp flavor, whole & ground herbs & seeds for texture and most important, less salt! Great on deep fried turkeys, smoked meats, pork roasts, fowl or anything that tastes like chicken!
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$4.75 |
