PULLED GOOSE BBQ
Cut goose breasts into 2" chunks (I also use the legs, whole), rub with sausage seasoning (Jammin Jerk or Granny Elsies’ Sausage Seasoning recommended) refrigerate for 24 hrs.
Add 1/3 cup water, 1/3 cup bbq sauce and 5-6 shakes of worchestershire to pressure cooker and cook for 45 min. @ 10#.
When done, shred goose like pulled pork. Put in pans in smoker for 1- 1½ hrs. (optional). Add bbq sauce & serve.